I scream..

One of my all time favourite things to eat, without a doubt, is ice cream ...for any meal...any season...most any flavor! So much in fact that I will even make a post about it!!
I rediscovered these ice cream sandwich makers from Tovolo that my mother-in-law gave us. The piggie truly fits, right? =)

Here is how I made them...directions lost


lFirst
~Bake one ginormous cookie. You can make any type of cookie. I used a bagged mix =)

{Imagine this photo pre-cookie cuttered}

'Next
~Use the cookie cutter part to cut out desired number of cookie heads {Cow shown}
~Take out ice cream from freezer & do not defrost like I {or you'll get ooey gooeyness squeeze out of the sandwich maker, but still tastes yummy}


]Then
~Place the base at the bottom of the cookie cutter
~Put one cookie at the bottom
~Fill with ice cream & toppings
~Place cookie on top {see green piggie}
~Press the stamp down on top and then take off the base {see blue cow}
~Keep pushing on the stamp part until the sandwich come out the bottom
*FYI* this step does not work with children ages 5 & under..unless Rosie is your maid

eFinally
~Take your ice cream treat & wrap in saran wrap and place in the freezer for a few hours. {This little piggie went..into witness protection}
~Unwrap & smile

*FYI* This step is quite easy for any five year old

~Chocolate peanut butter & banana-going -back-to-work-ice cream sandwiches~
m Layer Mayfield's banana pudding ice cream, chocolate ice cream & peanut butter between two chocolate chip cookies
m Roll in Reese's pieces or mini chocolate chips
m Eat in four bites!

{not for you?...just use your *flavorite* of ice cream}

We dare not trust our wit for making our house pleasant to our friend,

and so we buy ice-creams.

~Ralph Waldo Emerson