peanut better

oh I have been so bad...I should be eating this for dessert

but I have been having Paul get peanut butter fudge sundaes from Sonic and thisfrom Publix the past few days.

don't get me wrong~ school started off well and Bryce absolutely loves it, but all this newness has got me stressing and eating sinfully. & these cookies too. Oh well.
I am so sad Starbucks has gone to the mini pre-packaged black & white cookies, but isn't that how it always is?

I see this is my future..yeah whenever I have the time to make it. I found it on my new favorite site~ The Chocolate Peanut Butter Gallery a site dedicated to the world's two best ingredients.


Nigella Lawson’s Chocolate Peanut Butter Fudge Sundae

Yields 4 servings
Ingredients
3/4 cup heavy cream, 4 oz milk chocolate, chopped1/2 cup smooth peanut butter, 3 Tbsp golden syrup, 4 scoops toffee or caramel ice cream, 4 scoops chocolate ice cream, 4 scoops vanilla ice cream, 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste, 4 chocolate cigar cookies
Directions
1. Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
2. Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.
3. Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
4. Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude. {love it}

must stop now. I'll dream about it..along with word walls and leveled books